It sounds like a novelty — and then the first squid breaks the surface, and you're completely hooked. Here's what to expect from one of the bay's most memorable activities.
We’ll be honest: when guests first see “squid fishing” on the activity list, reactions are mixed. By the end of the evening, it’s often the activity they talk about most.
After dinner, lines and lights are set out on the lower deck. Squid are attracted to bright light, so electric lamps are lowered into the water while you hold a simple hand line with a lure. No experience required — our crew will rig everything and coach your technique.
There’s something genuinely meditative about standing at the stern of a boat in the dark, the bay silent except for lapping water and occasional distant calls from other vessels. The moment a squid strikes, the line goes taut with surprising force for such a small creature.
Whatever you catch can be taken to the kitchen. The chef will prepare it immediately — grilled with salt and lime, or stir-fried with chilli and lemongrass. It’s the freshest seafood you’ll ever eat.